I decided this didn't really belong on my cooking blog, because there's nothing spectacular about the recipe...it's just a plain white cake recipe and plain cream cheese frosting (of course they're scratch, not boxed, but simple, nonetheless).
However, I wanted to share pictures...
I baked the 'sushi roll' parts in tuna cans which I lined with foil--it gave a more even round shape than if I'd used a cupcake pan. I used coconut for the 'rice' on the sides of the rolls, and 'filled' them with chopped mandarin oranges and my mom's homemade blackberry jam. I was pretty pleased with how it turned out.
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