First off, the food:
My freezer has:
- about 40 meal-size packs of salmon (caught ourselves, some smoked--also ourselves)
- about 20 meal packs halibut (caught ourselves and from friends)
- about 17c pumpkin puree (from our halloween pumpkins)
- peaches (bought on sale)
- raspberries (local, free, picked ourselves)
- 36 cups rhubarb (local, free from a neighbor)
- apricot marmalade (about 8 jars, but they're little repurposed babyfood jars)
- 5 jars chicken bone broth (homemade)
- about 15 pkgs of bear (some ground, some roasts/steaks)
- a turkey, a ham, a couple of pork roasts (they were on sale), a couple of whole chickens, some chicken breasts and quarters...just stuff bought when it went on sale.
- juice, butter, sausage, spinach, some other little stuff...
- No moose this year, but there will be a half a beef before the end of the week (I'm going to have to do some serious rearranging to get it all in there!)
Top shelf--mostly supplies/tools
pressure cooker, yogurt maker, ice cream maker, steam canner, food strainer, dehydrator, and popcorn popper (I also have a wheat grinder but it's somewhere else).
Second shelf (legumes and grains)--
beans (dry and canned), lentils, nuts, peanut butter, grains--rice, cornmeal, hot cereals, pastas, crackers, baking supplies (baking powder, cocoa, etc).
Third shelf (fruits, meats, condiments)--
peaches (homecanned), apple pie filling (homecanned), applesauce (homecanned), dried fruit (craisins, etc), some other canned fruits, coconut milk, fireweed jelly
Tuna, canned chicken, spam, and homecanned chicken bone broth
extra bottles of various condiments and spices we use, just purchased when they were on sale. It's not comprehensive, but it's the stuff we use the most
Fourth shelf (veggies, miscellaneous)--
pumpkin puree (homecanned), olives, beans, corn, white bin with potatoes, garlic, ginger, onions, tomato sauce, stewed tomatoes, diced tomatoes (I have done these homecanned when I have a good garden...right now we are buying it)
a case of top ramen, powdered milk, baby food, my recipe box, my big ceramic bread mixing bowl...
dog food, bulk jars of olive oil, corn oil, coconut oil, vinegar, and molasses, big bags of salt/sugar/flour/wheat/rice/oatmeal (it'll all be in buckets soon), and charcoal, and my crockpot (it's heavy so I keep it low!)
5 gal Buckets
4 for wheat
4 for white flour
2 for sugar
1 for white rice
1 for rolled oats
(I need to get one for salt)
Behind the buckets is some water storage--we have a 5 gal container and a 7 gal container that we use camping, so we keep them full. We also have several plastic juice jugs. The recommendation is to have one gallon per person per day for a week, and we do not have that much. However water is readily available in our area, so we store some water, but also have purification tablets so that we can utilize found water if necessary.
I also have a cupboard where I usually keep a couple of jars of spaghetti sauce, evaporated milk, chocolate chips, baking stuff, flavorings, spices, sweets...
There is also the little freezer on my fridge, which has about 15lbs of frozen veggies, some more frozen chicken broth (in 'ice cubes'), several pounds of cheese, some more frozen fruit (the opened packages I draw on for smoothies), and a few packages of shredded zucchini that I have leftover from last year and need to use soon.
Bathroom undersink cupboards
One is stuffed with toilet paper--and yes, I've watched, that is a 6m supply for us. There is also a big package of baby wipes in there (this is part of the reason the tp lasts so long--several family members prefer the wipes).There's also a bulk-size bag of baking soda, which I use for cleaning and for deoderizing the diaper pail in there. (There's the basket of cloth 'kleenex' on the counter, so there's that year's supply)
The master bathroom cupboard has the bag with all my feminine pads (year's supply right there, cloth again for the win!) and there's some tp in there also.
In regard to how much of a storage this is for my family of 5...I think we have enough to go completely without buying anything for 2 months. We'd run out of fresh foods within a couple of weeks, but we have
enough frozen and canned that we'd be able to eat pretty normally (except for needing to go to powdered milk) for probably a month. The second month would be a little sparcer, but we'd still have pretty balanced meals, they just might start to get boring. By 2 months in we'd be feeling it, but we would still have enough food that we could make do, or (if we bought just a few perishables) we could easily go another month. The 4 buckets of wheat would get us about 6 months if that was the only flour we were using (and it's not, so it will last longer)
I do much of my cleaning with baking soda, vinegar, and salt--thus buying all those things in bulk. I'm pretty sure I've got a years worth of those.
I've observed over the course of this last year, and discovered that one bottle each of shampoo and conditioner lasts me a year, therefore, an extra bottle of each is my year's supply.
See that 6pk of paper towels in front of the shelves (I hadn't put it away yet). That's a 2 yr supply at least. I never buy that big a package because we use them so slowly.
So, does it feel a little less overwhelming, and a little more possible now?